Internal temperature for smoked turkey breast



This site uses Akismet to reduce spam. Turkey Done Temperature What's the correct turkey done temperature you should shoot for? Put the turkey breast into a gallon size Ziploc bag and pour the brine over the turkey until it is completely submerged. My husband smoked the turkey as the recipe specifies and let it rest. The folds of the wings, under the legs and loose skin, and inside the body cavity and place where even a good rinsing won't remove the hidden bacteria.



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Internal temperature for smoked turkey breast
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Pull the breast off the smoker internal temperature soon as it hits this temp. Smoked turkey a couple of hours, flip it breast to breast side up. Let the turkey breast brine for about 10 hours or overnight in the fridge making sure the temperature of the brine is less than 40 degrees to keep the turkey safe from spoilage. For a light coat of olive oil to the skin of the turkey.

Internal temperature for smoked turkey breast
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Turkey Done Temperature

Now that's a bargain and you know it. Cool completely 1 hour. If you do notice the skin turning darker, lay a piece of aluminum foil loosely over it.

Internal temperature for smoked turkey breast
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Internal temperature for smoked turkey breast

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